
This is a picture of my kitchen garden taken in July of 2007. I look back on it fondly as the weather grows colder and the daylight dwindles. The bed was sizable at approximately 16 feet long and 4 feet wide. I planted a mixture of salad greens, interspersed with radish, dwarf size cabbage, tomatoes, eggplant accented here and there with cottage flowers.
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