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Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
About Me
Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
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2008
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February
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- *Warning* Serious Rant Follows, Proceed With Caution
- Andouille
- Jason...
- Busy in the garden = busy blogging
- Daffodil in Lavender
- I Salumi, you say Salami...
- The Nursery
- Thinking about the hubby...
- Lavender & Geranium
- Some shots of the yard taken this morning....
- Glad for the rain
- February is leading the march in to Spring...
- Pictured here are approximately 10 pounds of organ...
- So today my post is about wanting what I have...
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February
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