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Lemon Scented Geranium in Bloom
Purple Tulip in Creeping Rosemary
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Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
About Me
Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
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2008
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March
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- Here's my winter planter with more height and new ...
- Mission accomplished!
- We're off to San Francisco...
- So far so good...
- The next phase...
- Here are some before pictures of the back yard...
- Happy First Day of Spring!!!
- Humble Beginnings...
- Composter Picture
- Little League & T-Ball Opening Day!
- Pictures From The Composter
- Tonight for dinner...
- The Bloomery
- Butterscotch Apple Sweet Rolls
- Happy Monday
- This weekend...
- My Big Fat Seed Planting Party!
- Cheese!
- Garden Pics.
- Doughnuts
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March
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