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Sad.
I am mourning for my good friend who lost her father over the weekend. Mary, my heart is with you.
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Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
About Me
Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
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Blog Archive
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2008
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May
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- Radishes!
- Kitty Skulduggery
- Good Morning Sunshine!
- More Pictures From the Garden
- Memorial Day Menu Prep...
- A Dirty Green Thumb
- We went to a viewing yesterday...
- Playing in the garden with our doggles
- Strawberry & Lemon Mascarpone Trifle
- It's Friday! Can You Say Mojitos?
- Friday Night Dinner Party...
- Before I bid you adieu, my chocolate pot de creme ...
- LLL
- Some snaps from the garden and...
- I'm grumpy and mad for no reason today.
- So Proud of My Little Kitchen Helper...
- The Catering Bug Rears It's Head... Again
- Random Tid Bits From Last Weekend...
- Sad.
- Stomach Flu!
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May
(20)
1 comment:
Thank you so much Rachel.
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