Au Jardin Potager: In The Kitchen

About Me

Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.

From top to bottom: Hungarian Sausages, Michael honing his knife skills by cutting strawberries for the strawberry rhubarb pie, a picture of my all natural 3C Granola which contains cranberries, coconut and cashews, Michael pretending to nosh on freshly made papardelle pasta, braised short rib ragu to sauce the fresh papardelle, home made calzones fresh out of the oven, the strawberry rhubarb pie before and after