Honey-Ginger White Balsamic Jelly

I made this little jar of wonder using Delizia's Honey-Ginger White Balsamic Vinegar.  Please, no raised eyebrows.  This white balsamic is by no means average.  Its' age makes it sweet and mellow and its' character is complex with the flavors of wildflower honey and warm, spicy ginger.  A pleasant level of acidity joins the mix for balance.  I absolutely love spreading this condiment on warm crumpets and scones.       

Honey-Ginger White Balsamic Jelly

Ingredients:

•  4 1/2 cups Delizia Honey-Ginger White Balsamic
•  2 cups sugar
•  1 (3 ounce) envelope liquid pectin

Directions:

1. Measure exactly 4 1/2 cups of balsamic into a 6-quart pan.
2. Stir sugar into the balsamic in the pan.
3. Bring mixture to full rolling boil on high heat, stirring constantly.
4. Stir in pectin. Return to full rolling boil and boil exactly 1 minute.
5. Skim off any foam.
6. Ladle into jars, seal and process 8 minutes.