Caramel Sauce Recipe For Shona

Simple Caramel Sauce Recipe

Ingredients

• 1 cup of sugar
• 6 Tbsp butter
• 1/2 cup heavy whipping cream

Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on. As soon as all of the sugar crystals have melted (the liquid sugar should be dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted.  Once the butter has melted, take the pan off the heat. Slowly add the cream to the pan and continue to whisk to incorporate. Note than when you add the butter and the cream, the mixture will foam up considerably.  Use caution with this step. Allow the mixture to cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature. Store in the refrigerator for up to 2 weeks. Warm before serving.

Makes approximately one cup of sauce.