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Phew! What a mouthful, literally. I made these for dessert tonight. First I started off with a decadent devil's food cake recipe. I gave these cupcakes a twist once they were cooled by pipping cream in to the center and topping them with a chocolate ganache. I love my cupcake tower - it just seems to add something to the presentation. Anyhow, they were yummy and not unlike a Hostess Cupcake just infinitely better. Recipe to follow...
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