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Tonight I decided to make use of a bunch of bananas that up and went spotty on me. I wanted to do something a little different so I modified my favorite banana bread recipe by doubling it, adding a fudge swirl and baking it in an Italian pound cake pan. We all had a slice along with a glass of milk while it was still warm.
And there's ma' Butcher Man licking batter straight from the bowl! He's my biggest fan, what can I say?
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