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Just some shots of blooms in the yard.
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Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
About Me
Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
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2008
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June
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- Farm Field Trip
- Broccoli, Blueberries, Monster Squash & Radish, Ko...
- On the Cheese Making Front...
- Lexi Brown Ballerina Gomez
- Berries, Kombucha Etc.
- With A Heavy Heart...
- Pictures from Jason's Birthday Today
- WOO HOO!
- Chicken Reincarnated
- Flowers At Dusk
- Garden Pictures & Miscellaneous Tid Bits
- A Cornucopia From The Yard
- Introducing Lexi Brown
- I'm Elated To Report
- New Kitty!
- Woo - Busy!
- Belly Dancing 101
- Nine Years
- Starring in Tonight's Salad We Have...
- Cowboy Fence?
- Ass Smacking Intervention Part I
- Lawn Obliteration Day!
- Dessert Du Jour
- Sorry... More Garden Pics.
- Bits-N-Pieces
- Cream Stuffed Devil's Food Cake Cupcakes with Choc...
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June
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