Rachel is the R&D chef at Veronica Foods Company, and graduated at the top of her class at Organizzazione Nazionale Assagiatori Olio di Oliva and holds an ONAOO Certificate of Sensory Aptitude deeming her an expert olive oil taster. She is uniquely focused on all aspects of olive oil including and specifically using olive oil as a "spice" in chemistry driven culinary applications. As an olive oil evaluator, educator, chef, and gardener she enjoys life to the fullest whilst blogging about her olive oil-centric culinary journey.
For those of you wondering what my neanderthal neighbor was referring to when he said cowboy fence. Here for your viewing enjoyment is a picture of my neighbor and what he described as a "cowboy" fence:
I'm having more fun with it than worrying about it. He cannot demand it legally and if push comes to shove, we'll just have to build the starkest white little picket fence that there ever was.
2 comments:
LOL. If he's not paying for it, I don't see how he can be so demanding.
I'm having more fun with it than worrying about it. He cannot demand it legally and if push comes to shove, we'll just have to build the starkest white little picket fence that there ever was.
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